You can use it to make almond bark, though. That sounds delicious. After every cycle, remove the bowl from the microwave and stir. Towards the end, you might have just a clump or two. At that time, switch to or second intervals. Heat and stir until completely smooth.
Depending on the application, you might find that your melted candy wafers are too thick. For example, when making cake pops, I like the melted wafers pretty thin. I used to use Crisco, stirring it into the melted wafers until it melted. It works, but now I prefer to use Paramount Crystals. Paramount Crystals actually look like soap flakes.
Stir them in a bit at a time into the melted wafers. The neat thing about the crystals is that the wafers will still set up hard, as opposed to Crisco which can give the set coating a slightly softer feel. This is where the real fun begins! My husband, son, and I were close to arm wrestling over the last few. Hey, that gives me an idea …. Ree's Life. How many cake pops will one bag of candy melts cover? How do you melt wafers?
Make sure to stir in between each 30 second round in the microwave. Candy wafers will not change their shape unless they are stirred. What is the best chocolate to melt? Merckens Milk Chocolate Melts. Ghirardelli Chocolate Melting Wafers. Hershey's Kitchens Baking Chips. Can you add food coloring to candy melts? Candy melts contain oil, so you'll need to use oil-based food coloring -- the standard set of liquid food colors from the supermarket's baking aisle won't work.
White candy melts give you the blank canvas you need to make custom colors. Why are my cake pops falling off stick? Your cake balls are too large or small and unproportionate to the stick. They can definitely weigh themselves down and fall off the stick or produce breakage. If they are too small, they can pop off and might not have enough space for the stick to sufficiently hold them up. How do you keep candy melts shiny?
Color your Candy Melts with an oil-based food coloring to keep the shine. Add oil-based candy flavorings, available in the cake-decorating aisle at your craft store, if you would like to add a touch of peppermint or fruit flavor while still keeping the melts glossy. Dip or pour your Candy Melts or candy coating. Can I use gel food coloring in candy melts?
Guittard super chips gets me the closest result; I tried their organic milk chocolate wafers and they held their shape in the final product and were not melty. Copyright - Orson H. All Rights Reserved. Find out now! Wafers Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used.
Baking Chips: Should not be used for dipping Bars Bars are also ideal for melting down. Angry Bird Cupcakes October 5, Happy Thanksgiving! From All of Us at Orson Gygi! November 22, Reply Eileen Prinslow April 11, at pm I recently had a wonderful hot fudge sauce bitter sweet over ice cream at a local restaurant. Reply Heather Smith May 4, at pm any of their compound chocolates will work perfectly for that. Reply Heather Smith May 4, at pm thanks for your comment.
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