Put it all in at the start. You will only need to cook for 1hr stirring occasionally Then serve with red cabbage, beetroot and hunks of bread. Both types of scouse are real winter comfort food! Photo by mrsnorris. Scouse I made it! Similar recipes Beef and booze casserole. French beef stew. Proper Aberdeen Angus Beef Stew. I'm a Scouser but when I make scouse I put the potatoes in at the start and use carrots swede and celery but not cabbage.
My mum used to use lamb necks or stewing lamb but now so expensive so stewing steak is a good option with stick cubes and lentils etc. My mother was a Liverpudlian and her scouse was too die for. She always made it with the left over brisket from the Sunday roast. Try as I may I cannot make a pan of Scouse that tastes like my mothers. Its what me mam told me well done great.
Yeah some people seem to think it should have a definitive amount of ingredients, but of course it can't, considering it's history. This is probably the most authentic recipe. I hate it when scouse recipes are over complicated by people.
I will be able to eat this scouse everyday when I move to Liverpool hehe can't wait!! Thanks for sharing a great content vote up!!!
It's not only really easy to make, its cheap too as everything is done in one pot, and the heat under it is also low except when bringing to boil , and that one pot can last several days! Elaine says it does, and she is a cook and a Scouser. Maybe originally there was no meat in it because some Scousers couldn't afford meat, I don't know, but thanks for commenting :. I always love it when you share a recipe! This stew would be great on a cold day.
How do you pickle cabbage? Good point however, steal the ingredients that makes it even cheaper! Merlin, add dumplings into this recipe! As you say, leave out the pickled cabbage, stew with dumplings and potatoes is to die for! Sounds good, especially when the wether is cold like it is, need something that sticks to the ribs!!!
My mother always cooked the stew and potatoes seperately, but there again we always had dumplings as well When I got my laptop out to do some work after eating, I definitely stuck out a bit a co-working hotspot this ain't. But the vibe was fun and relaxed, with a pop soundtrack of Billie Eilish, Selena Gomez, and Justin Bieber setting the tone, despite somewhat contrasting with the traditional feel of the cafe. I'd definitely go back to Maggie May's and although I'm keen to try making my own scouse-inspired stews, I'm not sure it does it for me like a jacket potato covered in baked beans and tons of cheese.
World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Rachel Hosie. I arrived on a chilly Monday at around At least times the amount.
Also, you only use lamb or beef not both. This is meant to be a cheap family meal. Are you sure you would like to report this comment? It will be flagged for our moderators to take action. Register Now! Forgot Password? Log In Forgot Password? Log In Register Now! Liverpool Scouse. Chef Jon Ashton View. Login Register My Notes. This image courtesy of Joseph DeLeo. Cooking Method stewing. Total Time half-day. One Pot Meal Yes.
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