Pinotage Paarl. A charming Pinotage with dark plum, blackberry and subtle spice on the nose. The palate of elegant tannins, ripe dark fruit and a hint of vanilla is followed by a lingering, fruity aftertaste. Perdeberg Wines. Enjoy with tomato based dishes; spicy Portuguese dishes; Malian dishes or a tender African steak. Pinotage Breedekloof. When Pinotage is grown on the foothills of the Breedekloof Broad Valley the soil gives the wine a distinct red cherry aroma.
By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish — very balanced and morish. Bruce Jack Wines. Pinotage goes surprisingly well with sushi. Try it. Thai food is a natural partner as is barbequed meats, particularly game.
Pinotage Coastal Region. Expect notes of stewed cherry, coffee bean and strawberry. With hints of a darker, wilder side, this wine exhibits subtle undertones of dried fynbos. On the palate, this Pinotage has a juicy mouth-feel with supple, sweet tannins.
Backsberg Estate Cellars. The fruity style of this wine ensures that it enjoyable on its own or as an accompaniment to lamb, spicy fare and hearty, Italian-style dishes. Strong plum flavours with velvety tannins. Well structured, yet elegant and soft, medium-bodied with a fresh and superbly balanced finish.
Impressive for consistency, given the volume produced of this specific vintage. For a full flavoured experience we recommend drinking young. A wine made to enjoy, to drink at any occasion. Pinotage Voor Paardeberg. Mixed spice mingles with dark plum punctuated by whiffs of leather on the nose. The palate follows through with interesting flavours of clove and savoury smokiness. The palate delights with a soft and focused tannin structure and lingering after taste.
Alc: 13 RS: 1. Anthonij Rupert Wyne. A well rounded, medium-bodied wine with inviting raspberry and other ripe red berry flavours, hints of spice and dried banana.
It has an impressive smoothness and a long fruity finish. Du Toitskloof Winery. An ideal companion with BBQ and other red meat dishes. Also lovely with smoked chicken. Charming raspberry and prune flavours on the nose with ample fruit on the palate. A well-balanced wine with a crisp clean finish. Alc: 10 RS: 3. Overhex Wines International. Enjoy with lighter meals like pasta, pizza, smoked salmon and salads.
Appearance: Deep ruby red with a vibrant red hue. Taste: Flavours of caramelised black cherries, hints of dark spice and dark chocolate. Spier Wine Farm. Serve with mature beef, venison, lamb and ostrich dishes with berry jus or strong cheese. Dark red colour with bright edges. Intense blackberry, cassis and cherry flavours upon entry with delicate spice and cedar aromas from the new French oak. A big structured, extremely complex and elegantly balanced Cape blend. Hints of mocha and dark chocolate complement a great finish.
An ideal match for 28 days matured beef sirloin or rib eye, oxtail or a rich osso buco. A pure expression of this single vineyard. Accolade Wines. Pinotage is an incredible wine, because it is versatile enough to pair across a huge spectrum of dishes from oysters to game to spicy Middle Eastern cuisine.
Red fruit forward with black and blueberry flavours in the background while the light oaking accentuates flavours of red currants and blue berries.
A velvety palate with well-integrated tannins which are supported by subtle smokiness leading into a lingering juicy finish. Rickety Bridge Winery. Coq au vin, ostrich carpaccio, roast duck, red meat or veal. Specially selected Pinotage grapes were used to produce this flavour packed wine. Beautiful colour from carefully monitored period on the skins. Raspberry, strawberry and red-berry flavours carry through to a perfectly balanced palate. Enjoy chilled with friends, and celebrate the beauty of life!
Delicious with seafood dishes, especially lemon butter Yellowtail on the braai, or fresh crayfish. Pinotage Franschhoek. Abundant strawberry and ripe cherry flavours on the nose. A slight hint of chocolate, liquorice and coffee gives added complexity. The cookie enables a memo to be made available to the user across sessions. This means that the notepad will remain in place across multiple browser sessions. The device assignment helps the shop to ensure the best possible display for the currently active display size.
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Sold in increments of 0. Braai Pinotage Pinotage from South Africa.
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