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Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer Recipe Pocket. Find Recipes. Estimated cost:. Jump to: hide. Basmati Rice. Kitchen Utensils Needed.
Cooking Tips. Recipes Using Basmati Rice. How much water for basmati rice? How much water for 2 cups of rice? Rice to water ratio — rice cooker. How long to cook basmati rice? How to make basmati rice not sticky? How much basmati rice per person? Join Our Newsletter! Printable Recipe. How to Cook Basmati Rice on The Stove The key for making basmati or any rice is to rinse it and drain it well, then use the correct rice to water ratio.
Step 1 — Wash and Drain Rice needs washing before cooking to wash away excess starch and to remove dust particles. Use a fork to gently fluff and separate the rice before serving.
Take a note of this for the next time you cook the rice. View all stories. Prep Time : 5 mins. One the stovetop method — Bring it to a boil for 15 to 20 minutes or until the water is completely absorbed and the rice is tender.
After that, turn off the heat, remove the lid, and fluff with a fork, and put the lid back on. Do not eat immediately and let it rest for 5 minutes to allow the moisture to completely get into the rice.
For an instance, you have an uncooked 2 cups of uncooked long-grained white rice , use a ratio. Meaning, you need 4 cups of water. After that, you have to bring it to a boil in a rice cooker and wait until it rises and gets enough moisture and the starch is taken care of. Some will add salt to it and cook in very low heat to prevent burn and scorching. If the heat or temperature is too high, the bottom of the pan can burn while the rice remains undercooked.
Start by washing the rice. To get rid of extra starch build-up from broken grains, drain the water from the rice 1 to 2 times with cold water and lightly rinse. It is good for being able to pick up your rice with chopsticks if you keep some of the starch.
Using your hand, you can wash the rice in the cooker pot. Pour out the cloudy water from the pot and repeat a few times — keep a little cloudy as you want some starch to remain. It is important to note that some white rice produced in the US is enriched with iron and other vitamins, and washing it could potentially remove them. This works for almost all types of grain size short, medium, or long you can follow a ratio of 1 cup water to 1 cup rice. To add more rice, you can add 2 cups of rice to 2 cups of water.
This method should produce fluffy, sticky grains of rice. Every time this ratio is used, I get fluffy rice. It is possible that you will need to adjust them to your tastes and specific brands of rice. A party usually consists of more than 50 people. As such, cooking rice in a huge amount takes exact calculation for the best results. Depending on what else you are serving, you might get some leftover rice.
But for those who have bigger appetites, they need more amount than you least expected. For an instance, 80 football players would need double the number of cups per person. Hence, you will need cups of rice per person.
Thank you. This was THE perfect recipe, ever. Thank you so much Nagi! What are a few simple Indian spices to add to the rice? Hi Nagi! This was my very first time making Basmati rice and I doubled the recipe, it was perfect!
I have followed you for sometime now and have made over a dozen of your recipes in which none have ever disappointed. Thank you so much! Hi there. Do I use the same amount of water if cooking 2 cups of basmati? Does it change if the rice if brown basmati? I never comment on recipe sites but Nagi this is the third recipe I use from you and it consistently is sooo delicious.
Soo much flavor. You are an excellent chef. Just made a cup of basmati and it came out perfectly. Thanks for teaching us. Just put the rice in a pot of boiling water for the recommended packet and drain it. I could cry with joy! Thank you so v much for this brilliant basmati method. Thank you, thank you! Thank you so much for this method. I have never been able to cook basmati rice perfectly before.
This is the best method for cooking Basmati Rice. I forgot the stars! Too bad I can only give 5, my taste buds are saying !! This recipe cooked up perfectly. I could eat the whole pot! So I have to watch the carbs. This worked beautifully. First time I managed to get fluffy rice. I was always adding too much water before. Super straight forward recipe that tastes great! These are easily available from some great brands.
Brown rice takes longer to cook than your usual white rice because you have to cook through the bran. Because it includes the bran it does mean that the rice includes more fiber. This is a great addition to your diet as it has some great health benefits such as lowering cholesterol. Brown rice can take up to 40 mins to cook but you can usually have it ready in mins.
Basmati rice will usually take the same amount of time as normal white rice. The grains are slightly thinner and the rice responds well to steaming and also for using when making dishes like pilau rice. This involves a little frying too. Basmati rice, if using our method above, usually takes mins. Jasmine rice originates from Thailand and is commonly used in Asian cooking. It should be soft and sticky when cooked properly.
Traditionally is it recommended to use Despite this being long-grain rice, the grains are shorter and thicker than basmati rice. Jasmine rice takes only 15 minutes to cook or when all the water has been absorbed.
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